My body has learned to crave healthy food that tastes unhealthy! I like my breakfast sweet but also appreciate some vegetables in the morning. Waffles always satisfy my cravings as I can mix healthy things into the batter and still get awesome waffles! See my recipe for Spinach Avocado Waffles
The girly side of me is obsessed with the beautiful pink color the root beet adds to regular waffles. I was close to naming these waffles “Princess Waffles” but rediscovered my integrity at the last minute.
On a normal day I enjoy eating waffles as a snack but on a cozy weekend morning I top them with pumpkin seeds, coconut flour, maple syrup and a little yogurt mixed up with vanilla.
When you grate the root beets a food processor will do the trick, if you do it manually REMEMBER an apron; otherwise you’ll look like Ted Bundy before he’d clean himself up)