I have always loved cheap cup noodles with zero nutrition value (fun fact – most cup noodles are vegan even if they labeled as having “chicken taste”). I decided to make my own tasty ramen which ended up tasting wonderful! I like my soups spicy so I always go for some Srisacha chili sauce on top, but that’s of course optional.
You can add whatever vegetables you like but I strongly recommended thinly sliced carrots as it adds a wonderful taste and texture.
This soup is really easy to make and it’s a way better choice than generic coup noodles!
I could eat this soup for days on end. This is one of my go-to recipes that I serve whenever I cook for friends and/or family. I discovered it when visiting a non-vegan friend, as it was the only plant-based recipe she knew. I stole the recipe after learning how cheap, healthy, and easy to make it is!
Serve with sautéed mushrooms, oven baked chickpeas, a baguette, or sauté all of your leftover vegetables in soy sauce!