From the vantage point of Denmark, Germany is a vegan’s paradise. Whenever I traverse the border I make sure to stock up on an assortment of sweets like cakes and chocolate spread.
On my most recent trip I went to REWE (probably the most ubiquitous grocery chain in Germany) which carries Veganz products (Veganz also has its own standalone shop in Berlin if you’re ever there). I love Veganz’ spongy chocolate muffins which are a steal for €1.50. Another chocolate favorite of mine are the “Waffleschnitte Hasselnuss” waffle bites. They are bit-sized and delicious! I also love the delightfully juxtaposed sweet and sour lemon custard sandwich cookies. You should heed my warning and enjoy these in moderation and responsibly instead of binge eating an entire package like I did the other night.
Last but not least, I love REWE’s own vegan chocolate nougat spread. It’s just nougat, chocolate, and hazelnut- an oldie but a goodie!
My mother recently hosted a friend for the weekend and, as she always does when we have guests, made a smorgasbord of her delicious cooking. I was tasked with making an appetizer plate of Mexican tapas to be served before the main course. I came up with this simple recipe using vegan minced meat, an avocado, taco bowls, store bought salsa, and a packet of taco seasoning.
I started by heating the taco bowls in the oven at 170c (340f). As they warmed, I fried the faux minced meat in a pan and added the taco seasoning. After filling the bowls with the meat, I simply topped each one with a few avocado slices and salsa.
These turned out to be extremely popular at our table and they disappeared quickly. I’m not a huge fan of meat substitutes but in small quantities they can really hit the spot. They’re also a great way to hook non-vegans and give them a peak behind the curtain of a cruelty-free lifestyle that doesn’t sacrifice taste.
This 10 minute recipe is a must for those having company over. Who said impressing people requires slaving away in the kitchen for hours?
I’m not kidding when I say that this is the best vegan snack
I’ve ever had. Instead of going with overpriced cranked up sugar cookies you
can blend together your own cheap and easy Friday night treat. It tastes divine
and is the perfect finishing touch to a stay-in date night under the covers. A smooth
and soft consistency with peanut butter and dark chocolate flavors will please
your taste buds.
For a more authentic cookie dough aesthetic you can use chocolate chips instead of dark chocolate. This recipe tastes much better when cold so make sure you cool it down before you dig in (without letting it cool you might sense a slight chickpea aroma)
This recipe should be enough for all of you to be forever
grateful to me! I am your vegan cookie dough lord and savior!
These are pastry balls with a pirate twists. “Romkugle”(rum-ball) is an old traditional Danish pastry made out of day-old pastries and rum essence. They are then formed into balls, dipped in chocolate, and rolled around in chocolate vermicelli. Trust me- I’ve spent years working in bakeries and the entire country of Denmark can vouch for their deliciousness!
My teenage sister Lærke came up with a healthy vegan version. Try not to eat them all by yourself in one sitting (yes I’ve done it).
Most frequently rum essence don’t contain alcohol but look at the ingredients before you buy.