Simple Spicy Vegan Noodle Soup

Recipes

I have always loved cheap cup noodles with zero nutrition value (fun fact – most cup noodles are vegan even if they labeled as having “chicken taste”). I decided to make my own tasty ramen which ended up tasting wonderful! I like my soups spicy so I always go for some Srisacha chili sauce on top, but that’s of course optional. 

You can add whatever vegetables you like but I strongly recommended thinly sliced carrots as it adds a wonderful taste and texture.  

This soup is really easy to make and it’s a way better choice than generic coup noodles! 

BIG HUGS 

Lazy Vegan Stir Fry #3 – Peanut Pineapple Noodles

Recipes

I never tire of using nuts and fruits in my dishes. I love the delicious spice it gives a normal dish or salad. Asian food inspires me due to its exotic flavours and significant nutritional value. I made Stir Fry for lunch earlier this week and it turned out really well.

*Tip add Asian chili sauce for a taste orgasme!

Stir-fry makes for great leftovers and is the perfect next-day meal for work or school. ENJOY

BIG HUGS