I’m not kidding when I say that this is the best vegan snack I’ve ever had. Instead of going with overpriced cranked up sugar cookies you can blend together your own cheap and easy Friday night treat. It tastes divine and is the perfect finishing touch to a stay-in date night under the covers. A smooth and soft consistency with peanut butter and dark chocolate flavors will please your taste buds.
For a more authentic cookie dough aesthetic you can use chocolate chips instead of dark chocolate. This recipe tastes much better when cold so make sure you cool it down before you dig in (without letting it cool you might sense a slight chickpea aroma)
This recipe should be enough for all of you to be forever grateful to me! I am your vegan cookie dough lord and savior!