Every time I eat rice noodles I find myself wondering why I don’t eat them more often (I’ve recently had a particular craving for a hot spicy rice noodle soup- let me know your recipes in the comments!).
I just love these stir fries cooked in a cook- no matter what I throw in it always seems to come out delicious!
This is a great meal for when you’re craving Asian food on a cold day!
My boyfriend came up with this simple marinade that goes
great with many different Asian cuisines. We usually serve it with rice noodles
and traditional Vietnamese vegetables, but I’m sure it would mix well with
other dishes or on its own.
For many unaccustomed Westerners, tofu can be difficult to appreciate. Most of us have experienced the dry, crumbly, flavour less variation served at certain Chinese restaurants. Therefore, it is of the utmost importance to invest in high quality organic tofu. Also, make sure to press it by wrapping it in a clean towel and placing a heavy object on top (such as a pan or heavy pan lid) for 15-20 minutes.