I like eating oats for breakfast as they’re filling and filled with fiber. Throughout the winter nothing beats a hot bowl of oatmeal. But as it’s now summer, I crave something cooler. It takes the same amount of time to prepare as regular oatmeal and is just as filling, rich in fiber, and delicious! I tend to add whatever nuts and seeds I already have in my pantry, so feel free to improvise. My recipe is a little different each time but pumpkin seeds and shredded coconut are my go-to’s!
This is one of my favorite recipes and I have for breakfasts multiple times a week. What is your favorite way of preparing oats in the summer?
Some mornings I wake up instantly craving sweet and fluffy pancakes. As you may have noticed, I like to put a healthy touch to “unhealthy” meals so I can enjoy them whenever I want, without feeling guilty.
The pancakes are perfectly fluffy, creamy, and tasty. I topped them with some coconut chia pudding (imitating whip cream, not the real deal but still good) and some fresh strawberries. It was a filling breakfast that completely satisfied my morning cravings.
I hope you’ll try this delicious and healthy breakfast soon, make sure to tag me if you do!
If I could eat greasy vegan pizza every day without gaining an enormous amount of weight, I would do it. If you’re a regular here I think you might have noticed an obsessive pattern by now!
I often find myself caught between the worlds of vegan junk food and healthy vegan nutrition. I love them both but realize that the latter is more beneficial for my overall well-being. Is there such a thing as healthy, nutritional pizza? The answer is YES!
This is one of my favorite lunches and even though it’s healthy it still gives you that sinful junk food vibe! I use a whole grain tortilla for the crust, add pizza sauce, all kinds of vegetables (I love topping mine with potatoes and black beans), and top with a tiny bit of vegan parmesan cheese. I serve it with a bunch of greens and voila! I have the perfect lunch!
You can easily add some more traditional vegan cheese to yours- I’m just a weirdo who prefers mine without.
I love experimenting with new recipes and when I first heard about edamame beans in smoothie bowls, I was a bit skeptical. After trying it myself I am officially a convert.
The edamame itself does add any noticeable flavor to the smoothie; it does however pack it with much need protein that fills you up. I had a hard time finishing mine and for those who are familiar with my appetite, that says a lot!
This smoothie bowl contains the following: edamame beans, fresh spinach, frozen mango, a banana, and oat milk. For the topping, I added my homemade granola, hemp seeds, chia seeds, chopped almonds, and a sliced apple!
Do you guys have recommendations for making your smoothie bowls more filling? Please share in the comments! I’m pretty new to the smoothie bowl world!
I recently made Danish “Frikadeller” my way. My version doesn’t really resemble the traditional kind as it doesn’t contain pork. Something about a cruelty-free, vegan dish makes it taste better than the original.
These are very simple to make and go perfectly with traditional Danish sides like potatoes, gravy, salad, and bread.
Hope you enjoy my vegan version of a Danish classic!
Chai tea is something I drink every morning. The exotic melange of spices hooked me from my first sip and it’s just something I can’t live without. Of course i also dig the warm creamy Chai latte but the average chai powder (found in coffee shops) is oversaturated with sugar, so I came up with my own healthy version.
You can use tea bags but I prefer to sieve my loose-leaf chai in a pot (zero-waist FTW!)
Try to enjoy this before it gets warm and springy!
Last summer I visited Krakow for the first time where I discovered the joy Polish food brings to all those who stick a fork into a perogie. Krakow is extremely beautiful and filled with countless restaurants that just ooze Polish hospitality. The hectic, whirl wind tourist vibe you get in places like Prague and Paris is largely absent and on egets the feeling they can navigate the city by foot or its straight forward tram system.
Poland is a joy for budgettravellers like myself. Excellent food, grand historical sites, and beautiful nature are available to those who lack affluence but crave an adventure off the beaten “Eurotrip-stagparty-trustafarian backpacker” route.
The Polish baking tradition is incredible (and I’m from Denmark)!). All around the city you will find small, old-lady operated carts selling a round wheat-bread ring topped with sesame seeds. Very simple but amazingly tasty and a bargain at 2 zloty (.50 € or .60 cents)! By venturing into a few different brick and mortar bakeries I found these traditionally Polish spinach and mushroom pastries called “Paszteciki z pieczarkami” that just happened to be vegan.
However, my favorite Polish food is perogies. They are soft, plump dumplings that traditionally contain cheese, potatoes, or meat but can be stuffed with an endless number of fillings. They are found in many restaurants throughout Krakow; my favorite vegan ones where found at “Pirozki U Vicenta”, a cozy local joint. They where stuffed with a red lentil and spinach mixture that had it’s flavor brought out by the soft, starchy dumpling it was encased in.
Are you a gluten-holic and desire to stuff yourself with perogies like me? Bookyour ticket to Krakow NOW!
Pirozki U Vicenta – address; Bożego Ciała 12, 33-332 Kraków
I feel a bit hesitant about
publishing this post since we fortunately live in a time where self-love and
body positivism has a major presence in our society and I don’t want to knock
or derail it in anyway. I’m completely on board with the self-love movement and
I think it’s really important to have a healthy relationship with your body.
Even though I’m currently at
a normal, healthy weight I still want to loose a few kilos (or lbs. for ya’ll
‘Muricans). I have a cute amount of chubbiness around my mid-section, but alas,
I still finding myself wanting to get rid of it! I just don’t like the idea of yellow,
stored, unnecessary fat around my organs. I know I could teach myself to love
and accept it, but I’m young and want to push my body to new heights before
it’s too late.
I hope you’ll follow my little
weight loss journey here on the blog as I give you weekly updates on how it’s
going. I don’t believe in dieting or hardliner restrictions I’m just going to
try to swap guilty habit junk foods for more whole foods! I’m very physically active
and I’m going to continue exercising daily.
I’m convinced that for
sustainable results I can’t starve myself by obsessively counting calories. Therefore,
my strategy is to lose weight slowly so I can acclimate myself to a healthier
lifestyle with greater ease. There is only one way to loose weight which is to
burn more than you consume- no one said you have to burn it all off in a month!
Remember that everyone is
different so what works for me may not be the best fit for you! Now that I’ve shared this
with the Internet there is no going back! I’m so excited!
My boyfriend came up with this simple marinade that goes
great with many different Asian cuisines. We usually serve it with rice noodles
and traditional Vietnamese vegetables, but I’m sure it would mix well with
other dishes or on its own.
For many unaccustomed Westerners, tofu can be difficult to appreciate. Most of us have experienced the dry, crumbly, flavour less variation served at certain Chinese restaurants. Therefore, it is of the utmost importance to invest in high quality organic tofu. Also, make sure to press it by wrapping it in a clean towel and placing a heavy object on top (such as a pan or heavy pan lid) for 15-20 minutes.