I have always loved cheap cup noodles with zero nutrition value (fun fact – most cup noodles are vegan even if they labeled as having “chicken taste”). I decided to make my own tasty ramen which ended up tasting wonderful! I like my soups spicy so I always go for some Srisacha chili sauce on top, but that’s of course optional.
You can add whatever vegetables you like but I strongly recommended thinly sliced carrots as it adds a wonderful taste and texture.
This soup is really easy to make and it’s a way better choice than generic coup noodles!