I have always loved cheap cup noodles with zero nutrition value (fun fact – most cup noodles are vegan even if they labeled as having “chicken taste”). I decided to make my own tasty ramen which ended up tasting wonderful! I like my soups spicy so I always go for some Srisacha chili sauce on top, but that’s of course optional.
You can add whatever vegetables you like but I strongly recommended thinly sliced carrots as it adds a wonderful taste and texture.
This soup is really easy to make and it’s a way better choice than generic coup noodles!
My boyfriend came up with this simple marinade that goes
great with many different Asian cuisines. We usually serve it with rice noodles
and traditional Vietnamese vegetables, but I’m sure it would mix well with
other dishes or on its own.
For many unaccustomed Westerners, tofu can be difficult to appreciate. Most of us have experienced the dry, crumbly, flavour less variation served at certain Chinese restaurants. Therefore, it is of the utmost importance to invest in high quality organic tofu. Also, make sure to press it by wrapping it in a clean towel and placing a heavy object on top (such as a pan or heavy pan lid) for 15-20 minutes.