Kolskål (literally meaning “cold bowl”) is a traditional Danish dessert made out of milk, sugar, and lemon and topped with “kammerjunker”, a sweet, crumbly cookie. My grandmother has always served it as a dessert so I have a bit of sentimental attachment to it.
Most “kammerjunker” are actually vegan and fairly easy to find in Danish supermarkets like Netto and Føtex, but if that fails just find some vegan vanilla cookies or granola to crumble on top. You can find my amazing granola recipe here
I would love to hear non-Danish opinions on one of our national desserts. Let me know if you like it or not!
Stay vegan and stay tuned