It’s easy to enjoy sushi without fish. Vegan sushi tastes amazing and it’s super easy to make. It’s a great way to use your leftover rice and vegetables for a quick lunch.
You don’t need any fancy equipment for this recipe. I just roll the sushi on a cutting board carefully with steady hands. You’ll have the best results if you use sticky rice (although I used regular rice the first time, and it still ended up nicely)
What to do:
Place a sheet of seaweed paper on your cutting board and add two tbsp. of rice on top and then mash it down with a spoon. Place your filling at the bottom, closer to where you are standing (be careful not to add too much!). Then carefully roll the seaweed paper into a roll – the trick is to be slow and careful!
I like to make two different kinds; one with cucumber, avocado, and vegan crème cheese and the other with cucumber, avocado, carrot and spinach. You can add any veggies you like!
I dip mine in a soy sauce/wasabi mixture.
I hope this recipe will inspire you to start making your own delicious sushi!