Vegan Oat-spiratin

Recipes

I can’t imagine a more satisfying breakfast than oatmeal. I love that it’s filling, wholesome, healthy, and the variety of toppings makes me never get tired of it.

I like to top my morning bowls with fresh fruits like strawberries, bananas, blueberries, or kiwis. To add an extra creamy touch I add chia pudding or nut butters. I’m also a sucker for fruit compotes. It’s very easy to make – all you do is cook up some frozen fruits with (plenty) of sugar on top and cook it until it’s a thick mass. You can eat it cold or hot – as you like it. My favourite fruit compotes is apple, raspberry, and rhubarb.

But my favourite topping must be my homemade granola (recipe here)! The crunchy nutty sweetness fits perfectly with the wholesome oat flavour.

and not to forget! I love topping my bowls with chickpea cookie dough. It’s protein dense and very creamy and delicious! You’ll have to try it!

What’s your guys favourite oatmeal trick? Let me know!

BIG HUGS

Easy Vegan Breakfast Ideas

Veganism

Hi Guys <33 I thought I would share some of the really basic and easy breakfasts i have had recently. Veganism is not about chia puddings, smoothie bowls, and glutenfree porridge. It can be done very simple!

I recently made this yummy soy lemon yoghurt bowl topped with topped with oat flakes, chia seeds, and walnuts. To accompany it I had two pieces of “knækbrød”; one topped with avocado and salt and the other with cream cheese and green onion. With a nice cup of chai tea, this was a great way to start my day on an unseasonably cold morning.  

This is a bowl of oats, granola, banana, and raisins topped with oat milk. I complemented it with a bun topped with raspberry marmalade and hummus with tomato slices, respectively.

I made these three-ingredient pancakes for my boyfriend on Valentine’s Day. All I did was mash two bananas in a bowl with oats and added oat milk until it reached pancake batter consistency. I cooked them on low heat in a non-stick pan without oil then topped them strawberries and chunks of,chocolate. Super creamy and super easy. 

I’ve been on a whole grain kick recently. I eat them in a bowl of oats, banana, berries, and oat milk. 

I hope my vegan breakfast ideas inspire you to create your own simple, highly-satisfying creations!

BIG HUGS