Vegan Summer Oats


I like eating oats for breakfast as they’re filling and filled with fiber. Throughout the winter nothing beats a hot bowl of oatmeal. But as it’s now summer, I crave something cooler. It takes the same amount of time to prepare as regular oatmeal and is just as filling, rich in fiber, and delicious! I tend to add whatever nuts and seeds I already have in my pantry, so feel free to improvise. My recipe is a little different each time but pumpkin seeds and shredded coconut are my go-to’s!

This is one of my favorite recipes and I have for breakfasts multiple times a week. What is your favorite way of preparing oats in the summer?


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