Vegan Coconut Milk Chia Pudding


I’ve recently come up with a new chia pudding recipe that I think beats my previous low-fat oat milk recipe. This version uses coconut milk which makes all the difference! 

It’s really easy to make. Start with a can of organic full fat coconut in a bowl and mix in 3 tablespoons of chia seeds and 1 teaspoon of vanilla extract or powder (if you like some spice to it – add a tsp. cinnamon). After thoroughly mixing it, place it in an airtight container in the fridge for at least 12 hours. Try to stir it a few times within this time period for best results. 

I enjoy mine with oatmeal and as a base for smoothie bowls but you can easily enjoy it as is! You can also easily serve it as a healthier dessert. Try it with raspberry compote or fresh strawberries. This has become one of my fridge essentials and will likely become one of yours after trying it!


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