Roasted Vegan Butternut Squash with Filling

Recipes

I’ve really been on a butternut squash kick recently. I like going simple by cutting one in half and roasting it in the oven with a little salt, pepper, and olive oil. 

For a delightful little touch I recently tried topping one with mushrooms, snack peppers, and spinach. After adding some chili mayo on top I was in heaven! 

This lazy meal is delicious, simple, and filling! 

BIG HUGS 

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