This granola is so tasty that even after eating it almost every single day for the last 6 months, I’m still not tired of it. The process of making it is also enjoyable as it produces that nice baking aroma (people are always telling me how good it smells!).
This is a plant-based recipe without the added-sugar found in most store-bought granolas. Its also a great way to get rid of any and all nuts lying around in your pantry.
Enjoy! I like to eat my granola on top of oatmeal, chia puddings, yogurt, as well as just grabbing a handful out of the mason jar now and then.