If you like a protein dense breakfast but don’t want to eat eggs this recipe will be a life saver. This is one of my favorite breakfasts as it’s easy to eat with lots of vegetables. The texture is very similar to scrambled eggs and if you add black salt it’s hard to tell the difference.
You can add all kind of vegetables to your scrambled tofu but my favorites are red bell peppers, mushrooms, and fresh spinach. It goes well with ketchup but I prefer to engulf mine in salsa (I’m a salsa freak, sorry not sorry).
Enjoy it on rye bread, toast bread, or as is! Don’t forget the salsa! 😉