If I where to become a crazy cat lady living on my own, I would live on stir-fry dinners exclusively. It’s easy, significantly decreases food waste, and always ends up tasting amazing.
I made this plate with whole grain noodles, oven-roasted chickpeas, avocado, and a frozen stir-fry mix with spinach. Perfect for meals when you need to hit those sweet-spot satisfaction levels.
What are your stir-fry recipes, techniques, and philosophies? Share them in the comments below!