Oatmeal is one of my favorite breakfasts. It’s so filling and wholesome – especially for the cold and dreary Danish winters. Oatmeal can be made in a variety of different ways. This post is a recipe for my favorite combination
I really envy people who can eat fresh berries all year around. I try always to eat concurrently with the seasons, so I only use frozen berries in the winter. But OMG they are still so good! I cook the frozen berries with the oats so the whole porridge gets a sweet- sour- taste- it’s delicious.
My Blackberry Banana Oatmeal is
- 0,4 cup (1 dl) oats
- 0,4 cup (1 dl) plant milk
- 0,4 cup (1 d) water
- 0,4 cup (1 dl) frozen blackberries
- 1 tbsp. chia seeds
- 0,5 tsp. salt
I cook it all together on medium heat and keep an eye on it. When it’s thick I put it in a bowl and top it with bananas and walnuts. Bananas are great for sweetening and walnuts add an amazing nutritional crunch.
*If you want even more deliciousness add a tbsp. of peanut or almond butter on top.